Blogs
Dairy Fat Guide
Whole fat, reduced fat, nonfat, raw, or pasteurized: they all have a place. I break down macros, calcium, processing, how I choose dairy for baking, and why "humans shouldn't drink milk" doesn't hold up.
Whole fat, reduced fat, nonfat, raw, or pasteurized: they all have a place. I break down macros, calcium, processing, how I choose dairy for baking, and why "humans shouldn't drink milk" doesn't hold up.