Low-Tox Grill Guide

I’m not giving up grilling anytime soon—but I am intentional about how I do it. In this post, I’m breaking down how I rank outdoor cooking methods from a lower-tox perspective, from overhead infrared grills to smokers, gas grills, charcoal, and open flame. If you want to keep the ritual and flavor of grilling while minimizing smoke, flare-ups, and excessive charring, here’s how I think about it.